Fab News: Matt got into the Theatre Intensive Program at a theatre company for March break. We gonna do dinner and a movie on Friday to celebrate.
The kitchen is aaaaaaaaalways messy. UGH!!! Yesterday I decided to eat how I used to four/five years ago. Everything will go from jar/can to my belly. Long ago, when I first started working here, I’d eat brisling sardines out the can with veggies on the side. Now, if the kitchen is unclean, I can still eat, without resorting to junk.
Vegan aspirations are on hold AGAIN – probably until I don’t have to share a kitchen with teenage boys.Sam
I was gonna draw, but it’s already 10:30 pm. See you tomorrow.
Happy wood chuckin’ if you could chuck wood.